Stewart's Seafood Menu

OUR CLAMBAKE
1 1/4 lbs lobster with new potatoes, grilled corn, clams and drawn butter with lemon. Please ask server as this is market priced and subject to change

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STEAMED LOBSTER
1 1/4 - 1 1/2 lbs with drawn butter, new potatoes and vegetable. Again market priced

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BAKED COD
Dayboat fresh Cod meets whole butter, house topping baked to just right and served with our rice pilaf and vegetable du jour

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BAKED SCALLOPS
We take dayboat fresh scallops that Antonio dives everyday for and then bake them with lemon, white wine and whole butter, till they get all bubbly and wonderful.  Served with our rice pilaf and seasonal vegetable              

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BAKED SEAFOOD TRIO
OMG, its all in there! Scallops and shrimp and cod, oh my!!!  Very nice, three times over 

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A WORD ON FRYING:  Fried foods are not bad for you; however, bad frying is bad for you.  We do good frying, which means proper temperature when you fry and no trans fats and clean oil everyday.  Therefore, indulge with a clear conscience.

WHOLE BELLY CLAMS:  This is what a clam should be, period!  Served with shoestring potatoes and slaw. Gotta go.  Market price on these folks, as the price changes with the week

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FRIED SHRIMP
We use only white wild Gulf of Mexico shrimp NOT farm raised, natural beauties, no hormones, antibiotics or other weirdness. With shoestrings and slaw

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FRIED SCALLOPS
Again, I cannot stress enough the dayboat quality and freshness of these beauties, shoestring fries and slaw. 

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FRIED OYSTERS
These are great, you’ll love the briny flavors and crispy finish, slaw and fries

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FRIED CALAMARI
The giant ones will try and eat you, however, we have the smaller ones and delish too. Fries and slaw.

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FRIED FISH PLATTER
Always fresh, always good, and plenty. You guessed it, fries and slaw

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FISHERMAN'S PLATTER
The whole enchilada from the sea. Shrimp, scallops, calamari, cod, slaw and fries, lots of seafood, lots of hungry man stuff here.

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