Stewart's Seafood Menu

LOBSTER FRA DIAVLO
A beautiful dish, lots of lobster, touch of spicy, finished in our diavlo sauce over linguini.

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SHRIMP SCAMPI
This year we are jazzing this dish up and adding more garlic,     more lemon and cherry tomatoes over linguini. A virtual steal at                        

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LINGUINI WITH CLAM SAUCE
Here is that old standard that everyone loves to love, and it’s loaded with great local clams and flavor

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COD PICATTA
I think Cod is a beautiful fish, cooked perfectly with our rice pilaf and seasonal vegetable.  It’s simply terrific!  Did you know it was once a form of currency?

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ROASTED SALMON
Chef Stan makes an amazing Moroccan barbecue sauce from reknown Chef Patrick Clark that makes this dish very, very, tasty. Served with rice pilaf and seasonal vegetable.  Enjoy

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GRILLED TUNA
Our waters provide you with the freshest, grilled medium rare and served with a wonderful mango, pineapple, ginger salsa                                        

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SESAME TUNA DINNER
More of our delicious tuna w/fresh ginger, wasabi and ponzu

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ROASTED GARLIC/LEMON CHICKEN
This is new to our menu. We are using a semi-boneless, organic fed, Bell & Evans chicken, marinated and roasted with garlic and served on a bed of Italian cous-cous with our house vegetable.

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CHEF STAN’S BBQ RIBS
A FULL SLAB with Stan’s bbq sauce, available for purchase, folks, on our big table. This is a full slab of pork, fall-off-the-bonz ribs with all the fixins. We think this is finger lickin’. Lots of napkins. Good               

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HALF SLAB OF COURSE
The same delicious smokey flavor served with fries and all the fixins.

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NEW YORK STRIP
You know it, you love it, we cut our own and serve with fries and vegetable

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FLAT IRON MOMMA
A nice cut of flavorful steak finished with a great Blue Hill crumbled blue cheese and fries and vegetable.  Nice hearty flavors  

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