Stewart's Seafood Menu

EDAMAMES
Lovely soybeans in shell, steamed, tossed with seasalt and togarashi seasoning: you'll love the proteins and flavors.

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CAPE STEAMERS
How can you come to Cape Cod and not have steamers? Of course not! Pounder with broth and butter.

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STEAMED MUSSELS
Steamed Mussels:  In a spicy, but not too spicy, marinara sauce. Enjoy

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SEARED CRABCAKES
Lump crab little filling, 95% crab, great and good for you. Old-fashioned remoulade sauce, still great.

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FRIED CALAMARI
New England and Southwest flavors blend all for you 

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BEEF SLIDERS
3 baby hamburgers that will never have a chance to grow up, served with sweet potato fries.

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PULLED PORK SLIDERS
Succulent slow roasted shoulder of pork pulled by gauchos and served with Chef Stan’s BBQ sauce: www.capecodsauceco.com  Try um, you’ll want more for home. Served with sweet tater fries and coleslaw.
p.s. Chef Stan’s sauces are available for purchase from our display table.

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LOBSTER STUFFED MUSHROOMS
We developed these for the Space Station, they are out of this world.  Up there they are weightless, down here not so much.

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SESAME TUNA
With pickled ginger, wasabi and ponzu sauce.  The Cape has some of the best tuna in the world, even they vacation here.  Enjoy.

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WELLFLEET OYSTERS ON THE HALF SHELL
Can’t beatum any time of year, fresh from our shores.                                   ½ doz….12   .doz…..19

CLAMS ON THE HALF SHELL
½ doz.  Again, our shores to you.  George Gershwin ate Cape clams before he composed “Summertime”.  See what they do for you.       1.50 for each addit’l

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MEDITERRANEO: 
All those wonderful things that go into our antipasto platter, almost enough for two.  A healthy portion of organic greens, hard salami, sopressata,  mortadella, reggiano parmesan, great provolone, roasted red and yellow peppers, sundried tomatoes, grilled asparagus and on and on, finished with a great evoo and a year old balsamic.  We reserve the right to make this even better when seasonal variety overtakes us.  Yippee!

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OUR GREAT CHEESE PLATTER
This will never go out of style if we can help it. Great cheeses, grapes apples, candied walnuts and other surprises.

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SUMMERTIME GRILLED SALAD
For our important vegetarian friends:  Served warm not hot with all manner of available seasonal vegetables, dusted with togashi and evoo and balsamic.

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